MUST READ

We specialize in hearty, earthy cakes featuring curds, jams, cookie crumbs amde from scratch and soy whipped cream-based outer layers. While we straive for consistency, slight variations may occur due to ingredients used with your allergies and health in mind as well as the handcrafted nature. 

Unlike traditional frosting, our cream may absorb into the cake over time, altering the appearance slightly but not the taste. Our cakes are seminaked, never fully coated, keeping it simple.

Please note that due to our cream's added sugar-free nature, we can't alter colouring intensity too much without comprising stability. Cake images shown may undergo colour adjustments.

We understand if we re not your perfect match - finding the right baker for you is what matters most. 

Read more to find out if we are the baker for you here: https://www.bakedkl.com/pages/must-read

Description

Daisy is beautiful petal arrange aroudn the cake, giving you some space for your own decor or lettering, toppers, or fruits. Due to handcrafted nature, design arrangement will vary with every cake. 

Can be dramatized with our additional add-ons in the Add-ons section.

Do note, depending on the flavour of the cakes or additional add-ons purchased, some cake components may be added as decoration on top of the cake. Arrangements will be made by the baker. 

We have created some treats using Lakanto. Lakanto is an all-natural sweet extract of the LUO HAN GUO fruit and erythritoal. It contains zero net carbs, zero calories and is zero-glycemic. 

Please note that treats created using Lakanto and vegan will developed a crystallised texture when kept chilled. They are best defrosted way ahead of time. As with every food we consume, please consume our treats in moderation. Please note when it comes to any kinds of substitutions, keep an open mind that the treats will differ (taste,texture etc) from conventional treats.

Ingredients

FERRERO ROCHER: Soy cream, coconut milk, lakanto, soy milk, flour*, 80% dark chocolate, oil, hazelnuts, almonds, cocoa powder, colouring*, vinegar, raising agents, salt

APPLE BLUEBERRY: Flour*, soy milk, soy cream, lakanto, apples, homemade applesauce, blueberries, coconut oil, lemon, blueberry powder, cornstarch, vinegar, cinnamon, nutmeg, raising agent, salt, colouring*

CARROT COFFEE:Flour*, vegan butter, soy milk, soy cream, carrots, coconut milk, lakanto, espresso, almonds, pumpkin seeds, walnuts, cinnamon, nutmeg, ginger, vanilla, raising agents, salt, colouring*

*Gluten-free option flour: 

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum.

*Artificial colouring

Kitchen Space

We make desserts including vegan and gluten-free options. All Gluten-free or Vegan baked goods are baked in our home kitchen space which contains nuts, dairy, flour and other products that may contain gluten. Our kitchen space is not gluten-free certified. However, we do our best in preventing cross-contamination. Our gluten-free baked goods are suitable for those with gluten sensitivity, but not recommended for those with celiac disease or other serious cases.

There may be slight differences in the outcome of our baked goods depending on the availability of the preferred unrefined sugar. We may use other unrefined sugar as a substitute. 

Due to pandemics affecting the imports, please note that they may be changes in ingredients from time to time, which also may impact, taste, texture, visual slightly.

Purchasing our baked goods at your own risk and purchasing will mean that you have understood this correctly.